Recipe: Mel’s Kickin’ Fajita Scramble

Ingredients:

• 1 egg + 2 whites, beaten together
• fresh peppers and onions (I used green and red peppers)
• leftover fajita vegetables (super-easy…sautee peppers and onions with taco seasoning until charred to a crisp..hehe)
• diced or sliced fresh tomatoes
• 2 tbsp parmesan cheese
• 2 tbsp fat free sour cream
• hot sauce
• taco sauce

Instructions:

1. toss fresh peppers and onions in a pan with leftover fajita veggies on medium heat.  Add fresh tomatoes after a minute or so.  They don’t need as long.
2. when fresh veggies are still crunchy but have lost a little color, add eggs and scramble.  When almost firm, add hot sauce to taste and 2 tbsp parmesan cheese
3. serve topped with taco sauce and sour cream

I ate mine atop a torn whole-wheat tortilla.